Level 5 Diploma in Hospitality and Tourism Management

Unit 1: Tourism Destination Management

5 Parts

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Tourist Destination Analysis: Understanding the characteristics and trends of national and international tourist destinations.

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Cultural Evaluation: Evaluating the cultural, social, and physical characteristics of tourist destinations and their impact on tourism.

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Future Trends: Analyzing future trends in tourist destinations based on industry statistics.

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Tourist Destination Appeal: Assessing how the characteristics of tourist destinations affect their appeal to tourists.

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Unit 2: Entrepreneurship in Tourism and Hospitality Management

4 Parts

Introduction

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Entrepreneurial Skills: Evaluate and develop the skills and characteristics needed for successful entrepreneurship in the travel and tourism industry.

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Enterprise Development: Understand the process involved in developing an enterprise in the travel and tourism industry and evaluate factors.

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Business Start-Up Plan: Explain the main concepts of formulating a business start-up plan, evaluate the sources of funds available for businesses.

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Unit 3: Cultural Tourism Management

5 Parts

Introduction

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Cultural and Heritage Sector: Understanding the growth, development, and purpose of the sector in the travel and tourism industry.

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Conflict Resolution: Assessing potential conflicts in the management of heritage and cultural resources and their resolution.

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Organizational Roles and Responsibilities: Evaluating the Impact of Different Types of Ownership on Heritage and Cultural Sites Management

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Visitor Experience Interpretation: Understanding the significance of interpreting the visitor experience, the role of methods of interpretation.

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Unit 4: Research Project

9 Parts

Introduction

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Research Techniques: Understanding the various research techniques and methods used in formal research.

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Research Proposal: Developing a research proposal that includes critical review of key resources and an appropriate plan and procedures to carry out.

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Data Collection: Recording and collecting relevant data using suitable methods.

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Data Analysis: Applying suitable research techniques to evaluate the outcomes of the research project and interpreting the outcomes to form conclusions.

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Presentation Skills: Presenting the outcomes of the research to the target audience using an appropriate format and media.

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Ethics in Research: Understanding the ethical considerations involved in carrying out independent research and enquiry into a research topic.

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Literature Review: Conducting a comprehensive literature review to identify gaps in knowledge and inform the research questions and hypothesis.

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Research Design: Developing a research design that matches the resources efficiently and considers the relevant aspects of the research project.

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Level 5 Diploma in Hospitality and Tourism Management

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